Sey Jigme

Sey Jigme has come from a long family tradition of cooking and sharing food as a spiritual practice.  He is the brother of Khandro Thrinlay Chodon and is himself an authentic practitioner of Buddhism in the Vajrayana tradition.  Coming from the high Himalayas, Tibetan/Indian people have been preserving ancient spiritual values and traditions of preparing and enjoying food to support sustainable lifestyles in the modern era. Sey Jigme has created a traditional  blend of spices to brew Khachodling’s Chai.